Homestyle Beef Stroganoff
Ready In: 45 mins
Serves: 4-8
Ingredients
Directions
- Sauté onion in olive oil until softened.
- Add steak to the skillet and simmer meat covered for 30 minutes.
- Remove 3/4 of the juice from steak.
- Add red wine, cream of mushroom soup, salt and pepper and cover lid again.
- In separate pan sauté mushrooms in butter, add parsley and paprika.
- When done add sauteed mushrooms to the steak and bring to a boil.
- Add 4 tbls of sour cream to steak.
- Serve over medium or wide egg noodles.
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