Homestyle Barbecued Spareribs.

These are the best barbecued without a barecue ribs you will ever make. They are even better warmed over. I freeze them in meal sized packs for quick use. I will post the original ingredients but I usually double the sauce, onions and all as they are so good. I do not add any of the if desired items as I desided I liked it better straight.

• Ready In: 2 hrs
• Serves: 5

Ingredients

• 3  lbs  spareribs
• 1  large cooking onion, chopped
• 1⁄4 cup butter
• 1  tablespoon vinegar
• 1  tablespoon white sugar
• 1⁄2 tablespoon prepared mustard
• 1⁄2 cup water
• 2  teaspoons salt
• 1  dash cayenne, if desired
• 2  tablespoons Worcestershire sauce, if desired

Directions

1. Wipe ribs with a damp cloth and place in a 3 inch deep roaster. Bake at 350' for 45 minutes.
2. Meanwhile saute onions in butter till just brown. Add remaining ingredients and mix well. Simmer for 5 minutes. Pour over the ribs and bake for a furthe 1 hour, basting from time to time with the sauce. Turn ribs over once during the cooking.