Homemade Wonton Wrappers

For those of us who like to make EVERYTHING ourselves! :) Use them to make ravioli, desserts and even tart shells.

• Ready In: 15 mins
• Serves: 50

Ingredients

• 1  egg
• 2  cups flour
• 1⁄2 cup water
• 1⁄2 teaspoon salt

Directions

1. In a small bowl, beat the egg and add the water.
2. In a medium bowl add flour and salt and create a hole in the middle. Add the egg-water mixture and mix well. If the mixture is too dry add some more water, one teaspoon at a time, until a pliable dough has formed.
3. On a floured surface, knead the dough until elastic. Then cut it into two separate balls and cover them with a damp cloth for 10 minutes.
4. Cut each ball into 4 equal pieces. Roll the pieces into squares and store them in the freezer in a Tupperware and use them whenever needed.