Homemade Whole Wheat Chocolate Chip Cookies

The best, and I don't even like chocolate!!!

• Ready In: 28 mins
• Serves: 51
• Yields: 51 cookies

Ingredients

• 1  cup butter, softened
• 3⁄4 cup  unbleached white sugar, plus
• 2  tablespoons  unbleached white sugar
• 1  cup brown sugar
• 1  tablespoon brown sugar
• 2  large eggs
• 3  cups whole wheat flour
• 1  tablespoon whole wheat flour
• 1 1⁄4 teaspoons salt
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon pure vanilla extract
• 1  cup chocolate chips (your favorite)

Directions

1. Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
3. Scoop cookies onto cookie sheet with a 1 ounce scoop, two inches apart. Bake for 13 minute Let cool on sheet for a few minutes before moving to a cooling rack.