Homemade Whole Wheat Bread

The best recipe one could ever have!

• Ready In: 4 hrs 25 mins
• Serves: 1
• Yields: 5 loaves

Ingredients

• 5  cups warm water
• 12  cups  freshly ground whole wheat flour
• 1 1⁄4 cups olive oil
• 3⁄4 cup honey
• 5  teaspoons salt
• 2 1⁄2 tablespoons  yeast

Directions

1. Combine water, honey and oil in a LARGE electric mixer. Add eight cups or flour, salt, and yeast and mix till combined. Add remaining flour, knead till smooth and elastic (IMPORTANT: DO NOT ADD MORE FLOUR THAN THIS RECIPE CALLS FOR, RESULTS WILL DISCOURAGING), about 10 minute.
2. Let rise in warm place with a damp cloth over it till double. Shape into loaves, or rolls and let rise till double. 350 for 25 minutes for loaves, and 400 for 9-10 minutes for rolls.
3. This recipe make 5 nice loaves.
4. Grease pans before you use them!