Homemade Wheat Bread Machine Mix
Ready In: 4 hrs 5 mins
Serves: 50-100
Yields: 1 batch
Ingredients
- 5 lbs whole wheat flour
- 5 lbs bread flour
- 1 3⁄4 cups dry milk
- 1 1⁄4 cups sugar
- 4 1⁄2 tablespoons salt
Directions
- Mix all ingredients in extra-large bowl until well blended. Store tightly covered in bulk, or measure into quantities for 1 1/2-pound or 2-pound loaf recipes (below). Package in fancy jars or bags along with the bread recipe for gift giving.
- To Make 1 1/2-Pound Loaf, measure 1 cup plus 2 tablespoons water, 2 tablespoons margarine or butter, softened, 3 1/2 cups Homemade Bread Machine Mix and 1 1/2 teaspoons bread machine yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan; cool on wire rack.
- To Make 2-Pound Loaf, measure 1 1/2 cups water, 3 tablespoons margarine or butter, softened, 4 1/2 cups Homemade Bread Machine Mix and 1 1/4 teaspoons bread machine yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan; cool on wire rack.
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