Homemade Watermelon Ice Cream
Ready In: 1 hr
Serves: 10
Yields: 1 Gallon
Ingredients
- 6 cups watermelon, cubes
- 1 1⁄2 cups heavy cream
- 1 1⁄2 cups milk
- 1 cup sugar
- 1 teaspoon vodka
Directions
- Remove the black seeds from the cubes if needed. Puree the watermelon cubes. Press the watermelon puree through a sieve to remove any chunks or seeds. Add the remaining ingredients and whisk until the sugar is fully incorporated. Put into your ice cream maker and follow manufacturer’s instructions.
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