Homemade Veggie Pizza

Yummy veggie pizza with lots of flavors and garlic

• Ready In: 30 mins
• Serves: 6
• Yields: 1 pizza

Ingredients

• 1  lb  pizza dough
• 2  ounces  Prego spaghetti sauce
• 2  cups reduced-fat mozzarella cheese
• 4  ounces feta cheese
• 1  cup mushroom
• 1  ounce sun-dried tomato
• 8  kalamata olives
• 3  garlic cloves
• 1⁄2 cup fresh spinach
• 1  tablespoon basil

Directions

1. Spread pizza dough out on cookies sheet.
2. Spread prego sauce on top of dough.
3. Saute mushrooms & spinach with garlic.
4. Add cheese, basil, & toppings.
5. Bake for 15 minutes or until melted at 425 degrees.