Homemade Veggie Burgers
Ready In: 38 mins
Serves: 4
Yields: 8 sliders
Ingredients
- 1⁄2-1 red bell pepper, quartered
- 3 scallions, quartered
- 1⁄2 cup cilantro leaf
- 1 garlic clove, smashed
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1⁄2 teaspoon red chili paste
- 1⁄2 teaspoon kosher salt
- 1 (15 1/2ounce) can white beans, drained and rinsed (cannellini)
- 3⁄4 cup panko breadcrumbs
- 1 large egg
- Pam cooking spray
Directions
- In a food processor, pulse red bell pepper, scallions, cilantro, garlic, coriander, cumin, red chili paste, and salt until vegetables are very finely chopped. Add beans; pulse until beans are coarsely mashed.
- Transfer mixture to a bowl; add breadcrumbs and egg. Mix with your hands until well combined. Shape into 6 burgers. Place on a waxed-paper-lined plate and refrigerate 30 minutes.
- Spray a large skillet and warm over medium heat. Add burgers and cook 3 to 4 minutes per side, or until golden brown. Drain on a paper towel.
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