"homemade" vegetable soup from a can

My friend just made this for dinner the other night. When I found out it how easy it is to make, I was shocked. Trick the non-cooks in your life into thinking you slaved for them...

• Ready In: 12 mins
• Serves: 6-8

Ingredients

• 2 (15 ounce) cans low sodium chicken broth
• 2 (15 ounce) cans diced tomatoes
• 1 (15 ounce) can  sliced zucchini, in italian-style sauce
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can  sliced potatoes, drained
• 1 (15 ounce) can  wax beans, drained
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can  sliced carrots, drained

Directions

1. Combine all ingredients in large pot.
2. Bring to a boil and simmer for 3 minutes.
3. Serve.
4. I use the tomatoes that come flavored with basil, oregano, and garlic.
5. You can substitute whatever vegetables you like; if you don't want to use the zucchini, add a can of tomato sauce to give it some substance.