Homemade Vegetable Soup

This is my own creation. I nust threw it together last night. I just starting putting stuff in, so if you want to substitute, add, or delete anything feel free. I added a bunch of stuff because I like finding uses for all my spices. So don't fell like you have to go to the store ad get anything, just put in what you have. *note* All the ingredient amounts are estimates. This can be made with vegetable stock to please vegetarians and vegans.

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 3  cups okra (i used frozen)
• 1 (15 ounce) can corn
• 1 (32 ounce) can crushed tomatoes
• 1  onion (sliced)
• 2 -3  mediums potatoes (cubed)
• 3 -4  garlic cloves (sliced)
• 3  tablespoons olive oil
• 4 -5  cups chicken broth or 4 -5  cups broth
• 1  tablespoon sugar
• 1⁄2 tablespoon thyme
• 1  teaspoon  coriander
• 1⁄2 tablespoon basil
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon  balsamic vinegar
•  salt and pepper

Directions

1. Heat oil in a large pot or dutch oven.
2. Add garlic and onion untill sweated.
3. Add okra and cook about 5 minutes(if using frozen).
4. Add corn, tomato, stock, and potatoes, cook about 10 minutes.
5. Add the rest of the ingredients, cook untill vegetables are tender, about 30-45 minutes.
6. It will be very fragrent.
7. Enjoy.