Homemade Vanilla Chocolate Chip Ice-Cream

Adapted from Cooking with Mary and Friends

• Ready In: 5 hrs 10 mins
• Serves: 4-6

Ingredients

• 4  jumbo farm fresh eggs
• 2  cups sugar
• 1  quart heavy cream
• 2  cups half-and-half
• 2  tablespoons vanilla extract
• 2  cups  mini chocolate chips

Directions

1. Beat well 4 eggs with wire whisk.
2. Add 1/2 cup sugar at a time to eggs, thorougly beating with each addtion until sugar is all combined.
3. Add heavy cream and mix.
4. Add 1/2 and 1/2, mix well; add vanilla and mix.
5. Churn mixture in ice-cream maker according to directions.
6. Stir in mini-chocolate chips. Freeze until set.