Homemade Tomato Sauce

Here's the complete post: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/

• Ready In: 25 mins
• Serves: 4-6
• Yields: 1-2 mason jars

Ingredients

• 2  tablespoons olive oil
• 1  onion, diced
• 1  pint cherry tomatoes, sliced in half
• 1  cup water
• 1  garlic clove, thinly sliced
• 1  tablespoon dried oregano
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon  celtic sea salt

Directions

1. In a large skillet, heat olive oil.
2. Add onion and saute until soft, about 10 minutes.
3. Add cherry tomatoes, water, garlic, oregano, chili and salt.
4. Cover and cook for 10-15 minutes over medium heat until tomatoes are soft and beginning to fall apart.
5. Serve.