Homemade Tomato Ketchup

This is pretty easy and has a little more zip than store bought

• Ready In: 1 hr 20 mins
• Serves: 20
• Yields: 2 jars

Ingredients

• 1  gallon fresh tomato
• 1  quart vinegar
• 1  quart sugar
• 1⁄2 teaspoon  red pepper
• 1  teaspoon allspice
• 1⁄2 teaspoon black pepper
• 1  tablespoon salt

Directions

1. crush tomatoes through a colander.
2. combine all ingriedients in a large pan.
3. simmer and stir frequently until desired thickness.