Homemade Toffee
Ready In: 30 mins
Serves: 48
Yields: 42 pieces
Ingredients
Directions
- Melt butter over low. Spread foil over cookie sheet and brush with some of the melted butter.
- Add sugar, corn syrup, water and nuts to butter in pan and slowly bring to a boil. (Turn heat up by 1/2 increments every few minutes until reaches medium low.).
- Watch for 298 degrees (soft crack stage) on a candy thermometer. pour onto the foil and quickly spread and reshape.
- Let set for two minutes, then immediately sprinkle half (measure!) of the chocolate chips on top.
- After another 2 minutes, spread the now softened chocolate chips and sprinkle with half the nuts.
- Flip onto foil covered second cookie sheet and immediately sprinkle remaining chocolate chips on top. Wait 2 minutes then spread chocolate and sprinkle nuts.
- When completely cool, break into pieces and store in tightly covered container.
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