Homemade teething crackers

• Ready In: 25 mins
• Yields: 36 crackers

Ingredients

• 1  cup flour
• 1  cup  dry infant rice cereal with bananas (or other flavored or unflavored infant cereal)
• 3  tablespoons  cooking oil
•  ice water

Directions

1. Preheat oven 425 F degrees.
2. Mix flour and cereal.
3. Gradually stir in oil.
4. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
5. Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
6. Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
7. Cool completely.
8. Store in an airtight container.