Homemade Taco Shells
Ready In: 12 mins
Yields: 16 taco shells
Ingredients
- 3 cups cold water
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1⁄2 teaspoon salt
- 2 eggs
Directions
- Mix all ingredients together till smooth.
- Heat frying pan greased with oil.
- Pour 1/4 cup batter in pan, rotate pan, remove when cooked.
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