Homemade Sweet Buttermilk Cornbread

This is a wonderful cornbread recipe that is moist and sweet. I came up with this recipe after experimenting with tons of other cornbread recipes. None met my high standards so I finally came up with my own and here it is...

• Ready In: 40 mins
• Serves: 20

Ingredients

• 1⁄3 cup butter, softened
• 2⁄3 cup sugar
• 2  eggs
• 1 1⁄2 cups all-purpose flour
• 1  cup cornmeal
• 3  teaspoons baking powder
• 1  teaspoon salt
• 1 1⁄2 cups low-fat buttermilk
• 1  cup  creamed corn
• 1  tablespoon butter (split in half)

Directions

1. Preheat oven 375 degrees. You will use 2 9 inch cake pans. Set them aside for now.
2. Mix butter, sugar, and eggs w/ electric mixer till well blended.
3. Sift flour, cornmeal, baking powder, and salt. Add to butter mixture. Add Buttermilk and creamed corn. Mix well.
4. Place 1/2 tbsp butter in each pan. Place in oven for 5 minutes till butter has melted. Pour batter in each pan evenly. Bake in oven for 30 minutes or do toothpick test to see if done.