Homemade Stromboli - MMMMMMMMMMM!

This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!

• Ready In: 1 hr 10 mins
• Yields: 1 large stromboli

Ingredients

• 2  loaves  frozen white bread dough
• 1⁄2 lb  sliced or chipped turkey ham
• 1⁄2 lb  sliced provolone cheese
• 1⁄2 lb  salami (deli/cooked)
• 1⁄2 lb  sliced mozzarella cheese
• 1⁄3 lb  sliced  pepperoni
• 1 (4 ounce) can  sliced mushrooms (optional)
• 1⁄2 cup  spaghetti sauce
•  melted butter
•  italian seasoning

Directions

1. Thaw bread dough& let rise a litte- approximately 30 minutes.
2. Roll out& spread spaghetti sauce on dough.
3. Layer meats& cheeses in order given onto the dough.
4. Roll up on a cookie sheet like a jellyroll& seal the edges.
5. Brush melted butter on top& sprinkle with Italian seasoning.
6. Cover with foil.
7. Bake at 350 for 1 hour, then uncover& allow to brown for 10 more minutes.
8. Serve with extra spaghetti sauce for dipping.
9. Bake.