Homemade Steak Sauce

This is a replica of a famous steak sauce from Cook's Country. Enjoy it.

• Ready In: 50 mins
• Serves: 2-4
• Yields: 2 cups

Ingredients

• 1⁄2 cup water
• 1⁄3 cup raisins
• 1⁄4 cup catsup
• 3  tablespoons Worcestershire sauce
• 2  tablespoons Dijon mustard
• 2  tablespoons red wine vinegar

Directions

1. Combine water and raisins in a medium bowl. Wrap tightly with plastic and microwave until water begins to boil. Let stand until raisins are soft.
2. In a food processor process raisins, water, catsup, Worcestershire, Dijon mustard and vinegar until blended.
3. Season with salt and pepper to taste and serve over a beef steak.