Homemade Spaghetti Sauce
- Reviews 2
Ready In: 6 hrs 20 mins
Yields: 1 dutch oven
Ingredients
- 3 lbs ground beef (browned & drained)
- 1 green pepper (diced)
- fresh mushrooms (diced)
- 2 garlic cloves (pressed)
- 1 large vidalia onion (chopped)
- 1 stalk celery (chopped)
- 1 small carrot (minced)
- 1⁄2 cup brown sugar
- 2 (6 ounce) cans tomato paste
- 1⁄2 cup water
- 1 pinch sage
- 1 pinch chili powder
- 1 pinch celery seed
- 1 pinch rosemary
- 1 pinch pepper
- 1 pinch paprika
Directions
- Place all ingredients in a large dutch oven on the stovetop.
- Simmer for 5 to 6 hours.
- Adjust seasonings to your taste.
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