Homemade Spaghetti Sauce

Tomatoes galore in the summer for all gardeners. This sauce recipe is wonderful all year long but mainly fall, winter and spring. Enjoy.

• Ready In: 1 hr 30 mins
• Yields: 5-6 quarts

Ingredients

• 5  quarts tomatoes
• 5  bay leaves
• 2  teaspoons chili powder (or to taste)
• 2  tablespoons oregano leaves
• 5  cloves garlic, chopped fine
• 1  large onion, chopped fine
• 2  tablespoons salt
• 2⁄3 cup sugar
• 2 (12 ounce) cans tomato paste
• 1 (15 ounce) can  Prego spaghetti sauce

Directions

1. Add all above ingredients except tomato paste and Prego, bring to boil.
2. After the sauce is brought to boil, add tomato paste and Prego and cook until thickened.
3. Fill quart jars and process in boiling water bath for 15 minutes.