Homemade Spaghetti-Os

This is a recipe I modified to suit our needs.

• Ready In: 25 mins
• Serves: 3-4

Ingredients

• 28  ounces tomato sauce
• 14  ounces water (I use the can to measure!)
• 1  teaspoon garlic powder
• 3⁄4-1  cup  freshly shredded cheddar cheese
• 2  tablespoons milk
• 1  tablespoon butter
• 16  ounces pasta

Directions

1. Combine sauce, water and garlic in a pot. Bring to a boil.
2. Add pasta and cook 20 minutes stirring frequently.
3. Add cheese and stir until melted.
4. Add butter, milk and salt to taste if desired.