Homemade Sour Cream
- Reviews 3
Ready In: 2 mins
Yields: 2 Cups
Ingredients
- 2 cups light cream (half-and-half)
- 2 tablespoons buttermilk
Directions
- Combine cream with buttermilk in hot, clean glass jar with screw lid.
- (A canning jar that has been heated in boiling water works well.) Cover tightly and shake gently to thoroughly mix the buttermilk and the cream.
- Let stand in a warm place (similar to where you would place bread to rise) till thickened-24 to 48 hours.
- Store, cover, in refrigerator.
- Stir before using.
- Use within 3 weeks.
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