Homemade Soft Ice Cream
Ready In: 1 hr 30 mins
Serves: 16
Yields: 1 gallon
Ingredients
- 25 marshmallows
- 6 cups milk
- 1 1⁄2 cups sugar
- 6 eggs
- 1 (7 g) packet unflavored gelatin
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2-3⁄4 cup Cremora
- 2 tablespoons vanilla extract
Directions
- Dissolve gelatin in 1/2 cp milk.
- Separate eggs.
- Heat the marshmallows, milk and sugar until marshmallows are melted.
- Beat egg yolks and add to gelatin and milk mixture. Blend this with milk, marshmallow and sugar mixture. Let cool thoroughly.
- After cooling, add beaten egg whites, sweetened condensed milk, cremora and vanilla .
- Add enough milk for 1 gallon and freeze in ice cream freezer.
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