Homemade Snow Cones
Ready In: 10 mins
Serves: 24
Yields: 24 snow cones
Ingredients
Directions
- Combine sugar and water in a large pot and bring to a boil.
- Turn off heat and allow to cool.
- Put each flavor of Kool-Aid into a separate container. (We use the squeeze ketchup and mustard bottles that come in picnic packs.).
- Divide sugar evenly between each.
- Replace cap and shake well.
- Refrigerate syrup.
- You can get an ice shaver or you can use a blender or a food processor to crush ice.
- Heap shaved ice up to form a ball on top of your cup.
- Carefully pour syrup in thirds on top to make stripes.
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