Homemade Shake and Bake

I have not tried this recipe but have posted at the request of a Zaar member.

• Ready In: 35 mins
• Yields: 3 1/2 cups mix

Ingredients

• 1  cup all-purpose flour
• 2  cups  fine dry breadcrumbs
• 2  teaspoons cornstarch
• 2  teaspoons paprika
• 2  teaspoons onion powder
• 2  teaspoons salt
• 2  teaspoons sugar
• 3 1⁄2 teaspoons poultry seasoning
• 2  tablespoons  crumbled dried parsley
• 10  teaspoons  vegetable oil
• 6  pieces  cut-up chicken

Directions

1. Combine dry ingredients in a mixing bowl; mix well.
2. Add oil.
3. Mix well until combined.
4. Place in zipper-top plastic bag and store in freezer.
5. Use to coat chicken, pork, or veal.
6. To use:
7. Preheat oven to 400 degrees F.
8. Line a baking dish with aluminum foil; grease well.
9. Moisten each piece of meat with water.
10. Shake off excess water, and shake in bag of mix to coat, one piece at a time.
11. Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
12. **Store unused mix in freezer.