Homemade Seasoned Breadcrumbs for Tswilsie

tswilsie is here at zaar requesting a breadcrumb recipe with a Canadian Flair. This is a seasoned one. A food processor works great with this. This is a great use for day old bread. Can be used in a stuffing for stuffed mushrooms, peppers, stuff a chicken or to use as a binder in meatloaf or meatballs, or a bread coating for anything you want to coat be it chicken, fish, shrimp, cheese, veggies......

• Ready In: 10 mins
• Serves: 24
• Yields: 2 cups

Ingredients

• 1  French bread or 1  Italian bread, day old, loaf, cubed
• 1⁄2 teaspoon salt
• 3⁄4 teaspoon parsley flakes
• 3⁄4 teaspoon oregano
• 3⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried rosemary
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon sugar
• 1⁄2 cup parmesan cheese
• 1⁄4 teaspoon crushed red pepper flakes (optional)

Directions

1. If bread is soft place in a warm oven to dry out or slightly toast it then cool.
2. Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock storage bags. Can be frozen for long time storage.