Homemade Sausage With Sage

This is an authentic civil war recipe.

• Ready In: 25 mins
• Serves: 1-4

Ingredients

• 2  lbs  ground lean pork
• 1  teaspoon salt
• 1⁄2 teaspoon sage
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon ginger
• 1  bay leaf, crumbled
• 1⁄2 teaspoon pepper

Directions

1. Mix pork thoroughly with all ingredients, shape into patties the size of biscuit. Fry in a skillet until nicely browned on each side. Serving size is approximate.