Homemade Sausage

My mom gave me this recipe 20 years ago--it's so easy and good.

• Ready In: 2 hrs 30 mins
• Serves: 6-8

Ingredients

• 2  lbs lean hamburger or 2  lbs  venison
• 1 1⁄2 teaspoons liquid smoke
• 1  tablespoon  grated onion
• 2  tablespoons quick curing salt
• 1⁄4 teaspoon mustard seeds
• 1⁄2 teaspoon garlic powder
• 1  tablespoon sugar

Directions

1. Mix all ingredients well.
2. Roll in 2 rolls as firm as possible.
3. Place on shiny side of aluminum foil.
4. Wrap seams sides up.
5. Put in refrigerator for 24 hours.
6. Poke holes in bottom of rolls and place on broiler rack which has small amount of water in bottom of pan.
7. Bake at 325°F for 1 1/2 hours.