Homemade Sangrita
Ready In: 10 mins
Yields: 4 cups
Ingredients
- 2 cups tomato juice (good quality is important!)
- 2⁄3 cup lime juice, fresh
- 1 cup orange juice, fresh
- 2 small chipotle peppers, finely chopped (with adobo canning sauce, 1 tbsp total)
- 1 teaspoon pepper
- 1⁄2 teaspoon salt
- 4 tablespoons Worcestershire sauce
Directions
- Mix all ingredients together in a glass container. Cover and refrigerate.
- Use within a few days for best flavor.
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