Homemade Salsa...

I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you grab a few extra containers to share with your friends and family.PLEASE NOTE that because this is homemade salsa (no added preservatives), it only keeps in the refrigerator for 2 weeks tops!

• Ready In: 10 mins
• Serves: 20
• Yields: 2 quarts salsa

Ingredients

• 2 (20 ounce) cans diced tomatoes
• 1  medium onion
• 3  garlic cloves, finely chopped
• 4  whole  jalapeno peppers, chopped (I only use 2 and I seed them first!)
• 1  tablespoon crushed red pepper flakes
• 1  teaspoon salt
• 8  ounces  v 8  juice
•  fresh cilantro, chopped (optional)

Directions

1. Mix all ingredients in a large bowl.
2. Set in refrigerator overnight for flavors to blend.