Homemade Salsa

This is a different twist on salsa. Great for parties-- I always get compliments because of the celery since you don't think of salsa to have celery. Easy recipe, fresh ingredients, and low in cost. This is my first recipe I tried with this salsa and it is easy to make variations.

• Ready In: 40 mins
• Serves: 6-8
• Yields: 4-5 cups

Ingredients

• 1  chopped green pepper
• 2  chopped celery ribs
• 1  chopped  white onion
• 3  finely chopped garlic cloves
• 1 (14 1/2ounce) can diced fire-roasted tomatoes
• 2  ounces tomato paste (use for thicker sauce) (optional)
• 1  tablespoon olive oil
•  salt, to taste
•  pepper, to taste
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
• 1  teaspoon dried parsley
• 1  teaspoon cayenne pepper
• 1  teaspoon garlic powder
• 1  teaspoon crushed red pepper flakes

Directions

1. Heat pan with olive oil and sauté onion, pepper, and celery about 5 minutes to soften. Season with salt, pepper, and crushed red pepper.
2. Add chopped garlic. Sauté another 2-3 minute
3. Add oregano, basil, and cayenne pepper.
4. Transfer mixture to a pot and add canned tomatoes and bring to a boil. Add about ½ can of water. Add tomato paste until desired consistency.
5. Add remaining spices and boil 1-2 minute Reduce heat and simmer 10 minutes. Refrigerate overnight or at least 6-8 hours and serve when cooled.
6. For more heat chop up 1-2 jalapeno peppers seeds and all.enjoy!