Homemade Salsa

I experimented with different ingredients until I came up with the perfect combination. Friends are already putting in their orders for this season.

• Ready In: 40 mins
• Yields: 27 JELLY JARS

Ingredients

• 7  cups  diced plum tomatoes
• 3⁄4 cup  jalapeno pepper, diced
• 4  cloves garlic
• 2  tablespoons cilantro
• 1  teaspoon  reg salt
• 1  teaspoon  hot salt
• 1⁄2 cup red wine vinegar
• 2  tablespoons lime juice
• 1  dash crushed red pepper flakes
• 1  teaspoon garlic powder
• 2  cans chilies, chopped
• 1⁄2 can tomato paste
• 3  cups onions (RED AND YELLOW)

Directions

1. Add ingredients as listed above.
2. mix completely.
3. I like to can mine.
4. I put them in jelly jars and process according to canning instructions (leave 1/4 inch head room and process for 15 minutes).