Homemade Chunky Salsa

My husband had been buying some salsa from the store at $4.99 per container. So I purchased ingredients that was listed on the label, and made my own. It took a few tries but this worked best for our tastes. I had to list an amount for the cilantro, but I just grabbed about 1/2 a bunch (probably made 1/4-1/2 cup), chopped it and added it. It's also best if it's refrigerated for at least 1 hr so the flavors can blend.

• Ready In: 30 mins
• Serves: 8-10
• Yields: 4 cups

Ingredients

• 4  large tomatoes (I used beefsteak)
• 3  medium onions
• 3  chili peppers
• 2  limes
• 1  bunch fresh cilantro
• 1⁄2 teaspoon garlic powder (can use garlic salt)

Directions

1. Finely chop tomatoes, onions and chile peppers and put in bowl.
2. Chop cilantro and add.
3. Add garlic powder.
4. Cut limes in half. Squeeze over bowl cut side up so only juice goes in bowl.
5. Mix gently.
6. Can serve immediately or cover and refrigerate at least one hour.