Homemade Rotini and Cheddar Cheese

My husband and I made this easy meal while on our honeymoon in Tahiti. The ingredients are inexpensive and it tastes great! You can substitute the rotini for any kind of noodle .

• Ready In: 25 mins
• Serves: 4

Ingredients

• 13 1⁄4 ounces  whole wheat rotini
• 10  ounces sharp cheddar cheese, shredded
• 1⁄2 pint heavy whipping cream
• 1  tomatoes, diced

Directions

1. Boil noodles in large pot until al dente.
2. Drain noodles and place back in pot.
3. While stirring, add sharp cheddar cheese and a little whipping cream at a time. You do not need to add all the whipping cream, just enough to create a smooth sauce with the cheese.
4. Stir cheese until it is melted and sauce thickens. Stir in diced tomatoes.
5. Serve with salad and bread on the side.