Homemade Root Beer
Ready In: 35 mins
Yields: 4 liters
Ingredients
- 1⁄4 ounce dried sassafras root, bark (optional)
- 1⁄4 ounce dried birch bark
- 1⁄4 ounce dried sarsaparilla root
- 1⁄8 ounce dried licorice root
- 1 inch piece gingerroot, thinly sliced
- 1 split vanilla bean
- 4 quarts water, divided
- 2 cups molasses
- 1⁄8 teaspoon active dry yeast
Directions
- Put dried bark and roots and vanilla in 2 quarts water in a medium pot and bring to a boil. Remove from heat, cover, and steep for 2 hours.
- Strain liquid through cheesecloth into a clean plastic pitcher. Add 2 quarts of filtered water, cool to 75 degrees.
- Stir molasses and yeast into liquid, allow to sit 15 minutes. Pour into four clean, dry 1 liter soda bottles to 2" below top.
- Screw lids on tightly, set aside at room temperature for 12 hours. Chill for 2 days, it will taste strongly of molasses, or chill for 3-5 days for a milder taste. Open slowly and carefully.
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