Homemade " Rice a Roni" With Ground Beef
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup raw rice
- 8 ounces spaghetti, broken into 1-inch pieces
- 4 tablespoons margarine
- 4 cups beef broth
- salt and pepper
Directions
- Brown onion and beef in large skillet.
- Drain and rinse to remove all fat, if desired.
- Brown rice and spaghetti in margarine.
- Add beef, onion and broth to rice mixture.
- Cover and simmer for 20 minutes or until rice and spaghetti are fully cooked.
- Season with salt and pepper.
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