Homemade Refried Beans

These are very tasty to have as a mexican side dish. Goes well with enchiladas, burritos, etc.

• Ready In: 2 hrs 10 mins
• Serves: 6-8

Ingredients

• 2  cups water
• 8  ounces dry pinto beans
• 1⁄4 cup butter
• 3⁄4 teaspoon salt
• 1  cup  shredded cheddar cheese

Directions

1. Combine the water and beans on stove. Bring to a boil and time it for two minutes.
2. Remove from heat and cover. Let sit for one hour.
3. Add enough water to cover beans and bring to a boil again. Reduce heat and simmer for 1 1/2 hours.
4. Mash beans and add the butter, salt and 1/2 cup of the cheese.
5. Serve remaining cheese on top of each serving.