Homemade Ravioli with Tomato Sauce
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
Sauce
- 1⁄4 cup vegetable oil
- 1 cup finely chopped onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 1 (5 1/2ounce) can tomato paste
- 1 1⁄2 cups water
- 1 teaspoon salt
- 2 tablespoons parsley
- 2 teaspoons sugar
- 1 tablespoon oregano
- 1 teaspoon basil
- 1⁄4 teaspoon pepper
Noodles
- 3 cups flour
- 4 eggs
- 1⁄4 cup water
Filling
- 3⁄4 lb ground beef, cooked
- 4 tablespoons cheddar cheese
- 1 tablespoon fine breadcrumbs
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon salt
- 1 egg, beaten slightly
Directions
- Sauce-In a saucepan, or crock pot, combine all ingredients.
- Heat until boiling.
- Cover, reduce heat and simmer at least 30 minutes, until flavours are well blended.
- Noodles- Mix together.
- Knead for 10 minutes or until dough is elastic.
- Add more water or flour accordingly.
- Filling- Mix all ingredients together.
- Roll out dough, cut into small rectangles, or circles.
- (I use a hunky bill's perogy maker and fill the pouches as directed.) Fill pockets with filling.
- Seal the edges with a little bit of water and pinch closed.
- (Or add a second layer of dough on to your perogy maker and use rolling pin to seal edges.) Cook in boiling water for 15 minutes.
- Serve with prepared sauce.
- Especially good with garlic bread and sprinkled with parmesan cheese.
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