Homemade Potato Chips

There's nothing like homemade potato chips. But make sure you only serve them to people who will appreciate them -- for the rest you could just buy a bag at the store!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  large floury potatoes
•  frying oil
•  salt

Directions

1. Peel, then slice the potatoes very thinly.
2. A mandolin does the best job of this and the slices should be as thin as a wafer.
3. As you slice, drop them into deep, cold water.
4. Bring a deep pan of frying oil to 190 C or 375 degrees F.
5. Dry the potatoes thoroughly, then fry them for a couple minutes until they're crisp and golden.
6. Drain them on paper towels and then season generously with salt.