Homemade Pizza Sauce

This is a good pizza sauce with a touch of wine and sweetness mixed with aromatic spices. Enjoy.

• Ready In: 15 mins
• Serves: 8-16
• Yields: 2 cups

Ingredients

• 1  cup tomatoes, crushed
• 1 (6 ounce) can tomato paste
• 1  tablespoon onion, minced
• 1  garlic clove, minced
• 1  teaspoon brown sugar (can use Splenda blend)
• 1⁄4 cup dry red wine (Burgundy is fine)
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

Directions

1. Mix crushed tomatoes, paste, onion, garlic and brown sugar in saucepan over medium heat until about to boil and brown sugar dissolves well.
2. Then, add red wine, herbs and spices and simmer over low heat for about 15 minutes. Let it cool and spread on a pizza crust.
3. NOTE: sauce is enough for two pizzas or use half for one pizza and refrigerate or freeze the reminder.