Homemade Pizza Sauce

I came up with this recipe after trying all the recipes I could get my hands on. It works well for veal parmesan too!

• Ready In: 1 hr 5 mins
• Serves: 9-12
• Yields: 3-4 pizzas

Ingredients

• 1 (28 ounce) can tomato puree
• 2 (6 ounce) cans tomato paste
• 1  tablespoon sugar
• 1  teaspoon olive oil
• 1  dash dried thyme
• 1  dash paprika
• 1  teaspoon crushed red pepper flakes
• 1  dash  italian seasoning
• 1  dash dried basil
• 1  dash dried marjoram
• 1  dash onion powder
• 2  dashes salt
• 1  dash fresh ground pepper
• 3  garlic cloves, crushed

Directions

1. Combine all ingredients in sauce pan, rubbing dried spices in palm before adding to wake up their flavor.
2. Bring to a low boil then simmer with the lid on for at least a half hour.