Homemade Piri-Piri ( Hot Sauce) Mia's Way

I got this recipe from an aunt of mine years ago. You can add it to a roast B.Q. into what ever you desire. Sometimes if I have fresh parsley on hand I add that to. I usually make enough to do me the whole years, sometimes more. But "BEWARE" its very "HOT" so have the beer handy! Ha!! I hope you all enjoy it, as much as I do.

• Ready In: 40 mins
• Yields: 4 liter jars

Ingredients

• 2  kg hot red chili peppers
• 3  bulbs of garlic
• 2  cups olive oil
• 1 1⁄2 cups coarse salt

Directions

1. First remove the stems from the hot peppers, but leave the seeds inches.
2. Next you peel the garlic bulbs, and the onion.
3. Add all of the ingredients into a blender, for the exception of 1/2 cup salt and olive oil.
4. Blend everything until its very well blended. Like a thick sauce.
5. Now you pour it into a bowl, and sprinkle the remaining salt and olive oil over the sauce. Leave it for 4-5 days in a dark cool place, remember to stir it 2-3 times a day.
6. Now just pour into distilled jar, add a little more oil if it looks too dry, and store away. Enjoy!