Homemade Piemento Cheese
Ready In: 20 mins
Serves: 8-12
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 (4 ounce) jar diced pimentos, undrained
- 1⁄4 cup sweet pickle relish (optional)
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1 pinch cayenne (optional) or 1 pinch hot sauce (optional)
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon celery seed
- 1⁄8 teaspoon pepper
- 1⁄4 cup mayonnaise
Directions
- If using Velveeta, put the cheese through a food chopper or use food processor to grind up the cheese. Add remaining ingredients. Mix well. Enjoy!
- Note: I stuffed some celery with it. If you don't have sharp cheddar on hand, use a 1/4 tsp (or a dot more) of cayenne pepper. When serving on white bread, consider grilling it like a grilled cheese sandwich.
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