Homemade Pie Crust
Ready In: 40 mins
Serves: 8
Yields: 2 pie crusts
Ingredients
- 2 cups all-purpose flour, sifted
- 1 teaspoon salt
- 2⁄3 cup butter or 2⁄3 cup shortening
- 5 -7 tablespoons cold water
Directions
- Put flour into a mixing bowl with the butter.
- Using a pastry cutter, cut the butter into the flour.
- Add salt and water.
- Mix until dough is formed.
- Roll out on flat surface.
- Bake at 375 degrees until brown.
- Prick crust prior to baking for non filled baked pies.
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