Homemade Peanut Butter

A simple, tuned down version of my homemade honey peanut butter. Lasts for months in the refridgerator. Good for use in recipes or great as a spread if you add peanut oil. Thanks Bippie!

• Ready In: 15 mins
• Serves: 9
• Yields: 3/4 cup

Ingredients

• 1 1⁄3 cups  dry-roasted unsalted peanuts
• 1⁄4 teaspoon salt

Directions

1. Place peanuts and salt in a blender or food processor with metal blade inserted,.
2. Cover and blend or process until spreadable (about 6 or 7 minutes).
3. Stop and scrape sides of blender/food processor as needed.
4. Store in a covered container in the refridgerator.