Homemade Peach Ice Cream
Ready In: 1 hr
Yields: 3 1/2 Quarts
Ingredients
- 4 cups peeled diced fresh peaches (about 8 small ripe peaches)
- 1 cup sugar
- 1 (12 ounce) can evaporated milk
- 1 (3 3/4ounce) package vanilla instant pudding mix
- 1 (14 ounce) can sweetened condensed milk
- 4 cups half-and-half
Directions
- Combine peaches and sugar, and let stand 1 hour.
- Process half of peach mixture in a food processor until smooth, stopping to scrape down sides.
- Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, remaining diced peaches, condensed milk, and half-and-half.
- Refrigerate for about 2 hours. This will speed the freezing process up.
- Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.
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