Homemade Peach Ice Cream

When peaches come into season, one of the best ways to use them is ice cream!

• Ready In: 1 hr
• Serves: 10
• Yields: 1 gallon

Ingredients

• 4  eggs
• 1 3⁄4 cups sugar
• 4  cups  whipping cream
• 1  cup  whole milk
• 1  teaspoon vanilla
• 1⁄2 teaspoon salt
• 10 -12  peaches
• 1⁄2 cup sugar

Directions

1. In a large mixing bowl, beat eggs until thick.
2. Add 1 3/4 cups sugar gradually.
3. Mix in whipping cream, milk, vanilla and salt.
4. Store in refrigerator while making peaches.
5. Puree peaches to equal 4 cups leaving some chunks
6. Mix in 1/2 cup sugar.
7. Stir into egg mixture.
8. Pour into a 1 gallon ice cream maker.
9. Make ice cream as per manufacturer directions.