Homemade Pasta Sheets

The title says it all... :-) Use with your recipe of choice or my "Spinach and Cheese Ravioli with Fresh Tomato Sauce"

• Ready In: 4 hrs 30 mins
• Yields: 6 Sheets

Ingredients

• 3  cups all-purpose flour
• 2  whole eggs
• 1  teaspoon extra virgin olive oil
• 1⁄4 teaspoon salt

Directions

1. Place flour in center of table, make a well. Beat eggs thoroughly, add oil and salt.
2. Place in center of well. Fold in flour and knead into a ball - Add 1 tablespoon of cold water if dough seems to dry. Refrigerate for at least 4 hours before rolling out.
3. Using pasta machine, roll out the pasta on the thinnest setting, cutting it into 6 sheets.